Gastronomy in Avila

Chuleton de avila

 Avila Steak is a typical dish of the province of Avila in Spain. It uses beef from the Avelania-Negra Iberian breed

Yemas de avila

yemas are pastries made from egg yolks, sugar, lemon zest, icing sugar, and batter .Regarding the origin of yemas, more people believe that the monks of Teresa Monastery invented this dish， The highest rated store in Google is Yolks Santa Teresa S.A.